Antinori Bramito Della Sala Chardonnay Umbria 2022 750ml
DescriptionFrom the spectacular Castello della Sala estate in Umbria comes Antinori's Bramito Chardonnay 2022, a wine that showcases the exceptional potential of this variety in Central Italy's cooler, higher-altitude vineyards. This brilliant white represents a more approachable expression of the estate's winemaking philosophy, delivering serious quality and authentic terroir expression at a fraction of the price of its renowned sibling, Cervaro della Sala.
The unique microclimate of Castello della Sala - with its elevation of 500 meters and cooling influences - creates ideal conditions for Chardonnay to maintain freshness while developing complex flavors. The 2022 Bramito opens with an enticing bouquet of ripe pear, golden apple, and citrus zest, complemented by notes of white flowers, particularly acacia and hawthorn. Subtle hints of vanilla, toasted almonds, and a touch of honey add complexity without overwhelming the wine's essential freshness. The mineral undertones - reminiscent of wet stones and chalk - speak to the estate's unique terroir.
On the palate, this Chardonnay displays remarkable balance between richness and vivacity. The texture is creamy yet energetic, with bright acidity providing structure and lift. Flavors of tropical fruits - pineapple and mango - mingle with citrus and stone fruits, while subtle oak influence adds notes of brioche and sweet spice. The mid-palate reveals additional complexity with hints of hazelnut and a distinctive minerality that provides backbone and extends the finish. Unlike many Italian Chardonnays that aim for international style, Bramito maintains a clear sense of place.
What distinguishes Bramito is Antinori's thoughtful approach to Chardonnay in this unique terroir. The wine undergoes partial fermentation and aging in oak, with the remainder in stainless steel, creating a perfect balance between texture and freshness. The 2022 vintage benefited from ideal conditions that allowed for optimal ripeness while preserving crucial acidity. The result is a wine that offers immediate pleasure while possessing the structure and complexity typically found in much more expensive bottles.
This versatile white adapts brilliantly to a wide range of culinary applications. Its combination of richness and acidity makes it ideal for seafood preparations with butter or cream sauces - think lobster thermidor or seared scallops with beurre blanc. The wine also excels with poultry dishes, particularly roasted chicken with herbs or turkey breast with sage butter. For vegetarian pairings, try with risotto ai funghi porcini or pasta with truffle cream sauce. The wine's structure also allows it to complement soft cheeses beautifully. Serve well-chilled but not ice-cold to fully appreciate its complexity and texture.
