Laura De Vito Elle Fiano Di Avellino 2020 750ml
DescriptionLaura De Vito's Elle represents a new generation's approach to Fiano di Avellino - respectful of tradition but unafraid to push boundaries. This single-vineyard selection from old vines in Lapio showcases what happens when youthful energy meets ancient terroir. The 2020 vintage, with an extra year of bottle age, has developed beautifully, showing both the immediate appeal of great Fiano and hints of the complexity that comes with time.
Golden-hued with amber reflections, the color hints at the wine's evolution. The nose is strikingly complex - primary fruit notes of peach and pear have evolved to include dried apricot and candied citrus, while the characteristic hazelnut and almond notes have intensified. What's remarkable is the emergence of tertiary notes: honey, beeswax, and dried herbs add layers while maintaining freshness. The mineral component has integrated beautifully, showing as crushed stones and subtle smoke.
On the palate, Elle reveals the benefits of patient cellaring. The texture has gained complexity, becoming almost creamy while maintaining vibrant acidity. Fruit flavors have shifted from fresh to preserved - think peach compote rather than fresh peach - while nutty, honeyed notes provide depth. The volcanic minerality that seemed aggressive in youth has integrated into the wine's fabric, providing structure and length rather than dominating. This is Fiano showing its age-worthiness.
De Vito's philosophy emphasizes minimal intervention and maximum expression. Old vines naturally produce concentrated fruit, while her gentle touch in the cellar preserves complexity. The 2020, from a warm but balanced vintage, showcases this approach perfectly - ripe fruit balanced by mountain freshness, power balanced by elegance. Extended lees aging has paid dividends, adding texture and complexity.
The finish is remarkably persistent, with honeyed fruit and almond notes echoing long after swallowing. This evolved Fiano works brilliantly with richer preparations - roasted poultry, cream sauces, or aged cheeses. The developed character also makes it suitable for contemplative sipping. While beautiful now, there's no rush - this will hold and potentially improve for several more years.
Elle demonstrates Fiano's potential for aging, challenging those who see Italian whites as merely fresh and simple. For curious wine lovers, this offers a glimpse into Fiano's evolution, showing how time transforms without diminishing. Sometimes patience rewards us with unexpected complexity.