Bresca Dorada Mirto Verde Fruit Liqueur 700ml

Explore the lesser-known side of Sardinian tradition with Bresca Dorada's Mirto Verde, the rare white version of the island's beloved myrtle liqueur. While purple Mirto made from berries dominates, this green variation crafted from myrtle leaves and young shoots offers an entirely different flavor journey—more herbal, more mysterious, more aligned with ancient medicinal traditions. For collectors of unusual spirits and lovers of herbal liqueurs, Mirto Verde presents a fascinating alternative to mainstream digestifs. The production of Mirto Verde requires even more expertise than its purple sibling. Young myrtle leaves and shoots must be gathered during specific growth phases when aromatic compounds peak. Unlike berry-based Mirto, the green version demands careful handling to avoid excessive bitterness from chlorophyll and tannins. Bresca Dorada's method involves gentle maceration at controlled temperatures, extracting the leaves' essential oils and beneficial compounds without harsh vegetal notes. The pale green color comes entirely from the plant material—no artificial coloring mars this traditional liqueur. Extended aging allows any rough edges to smooth, creating the balanced complexity that distinguishes artisanal from amateur attempts. The sensory experience of Mirto Verde ventures into fascinating territory. The nose presents immediate herbal intensity—fresh myrtle leaves, eucalyptus, and sage—with underlying notes of green tea and mint. On the palate, the liqueur delivers surprising complexity: initial sweetness quickly gives way to layered herbal flavors reminiscent of a walk through Mediterranean hillsides. Notes of bay leaf, wild fennel, and pine appear, balanced by subtle honey sweetness. The texture is lighter than berry Mirto, almost tea-like, allowing herbal nuances to dance across the palate. A pleasant bitterness emerges mid-palate, similar to quality amaro but more focused on green, leafy notes. The finish extends with cooling herbs and a cleansing astringency that aids digestion. Traditionally served ice-cold as a digestif, Mirto Verde also creates sophisticated cocktails when paired with gin or white rum, adding herbal complexity that transforms simple drinks into memorable experiences.