Bozal Cenizo Mezcal 750ml
DescriptionVenture into the wild heart of mezcal tradition with Bozal's exceptional Cenizo expression, crafted from the untamed Durangensis agave that thrives in Mexico's rugged northern territories. This distinctive mezcal challenges preconceptions about agave spirits, offering a flavor profile radically different from the more common Espadín varieties. For those ready to explore mezcal's outer boundaries, Cenizo provides a journey into truly artisanal production.
The uniqueness of this Cenizo begins with its source material. The Durangensis agave, known locally as Cenizo for its ash-gray appearance, grows wild in the high deserts of Durango and Zacatecas, taking up to 15 years to reach maturity. Bozal's commitment to sustainable harvesting means working with local communities who have tended these wild populations for generations. The production remains steadfastly traditional: earthen pit roasting with local hardwoods, crushing by tahona wheel, fermentation in wooden vats with wild yeasts, and double distillation in small copper stills. This ancestral approach preserves the agave's distinctive mineral-forward character.
The flavor profile of Bozal Cenizo stands apart in the mezcal universe. The nose opens with surprising notes of fresh herbs—sage, mint, and eucalyptus—alongside the expected smoke. On the palate, the mezcal reveals its high-desert origins through pronounced minerality, almost like liquid granite, balanced by vegetal sweetness and hints of black pepper. The smoke integrates beautifully, providing structure without overwhelming the agave's natural character. Mid-palate brings unexpected flavors of dark chocolate, leather, and dried chiles, while the finish extends with cooling mint and persistent stone-like minerals. This is a mezcal that rewards slow sipping, revealing new facets with each taste. Serve neat at room temperature to fully appreciate its complexity, though it also creates extraordinarily distinctive cocktails for those willing to experiment.
