Bordiga Vermouth di Torino Extra Dry Vermouth 750ml

Experience the pinnacle of dry vermouth craftsmanship with Bordiga's Extra Dry, a crystalline expression that redefines what this often-overlooked category can achieve. While many treat dry vermouth as merely a Martini component, this bottling demands recognition as a standalone aperitif worthy of contemplation. Adhering strictly to Vermouth di Torino regulations while pushing the boundaries of dryness, it showcases how restraint can amplify complexity.

The distinction of Bordiga's Extra Dry lies in its radical minimalism regarding sugar content—containing less than half the sweetness of typical dry vermouths. This austere approach places maximum emphasis on the quality of both wine base and botanical selection. Local Cortese grapes provide a crisp, mineral-driven foundation, while the botanical infusion relies heavily on artemisia absinthium (grand wormwood) for its characteristic bitter edge. Supporting notes come from lemon thyme, bay laurel, and the faintest touch of coriander seed. The production process involves shorter maceration times than sweet vermouth, preserving the delicate, ethereal nature of the herbs.

Tasting this Extra Dry Vermouth reveals layers of sophistication often hidden in the category. The nose offers immediate herbal complexity—sage, dried oregano, and citrus peel—with underlying mineral notes reminiscent of wet stones. On the palate, the near-absence of sugar allows the interplay between wine and botanicals to shine: crisp green apple from the Cortese base melding with gentle wormwood bitterness, hints of white pepper, and a saline quality that enhances its aperitif properties. The finish is bone-dry and incredibly clean, with lingering herbs and a pleasant astringency that awakens the appetite. While sublime in a perfectly balanced Martini (try 3:1 with quality gin), this vermouth excels served neat over ice with an olive or lemon twist, revealing nuances that sweetness would mask.