Bisol Jeio Brut prosecco 750ml Non-vintage 750ml
DescriptionBisol's signature Jeio Brut Prosecco continues to set the standard for excellence in Valdobbiadene, representing a perfect expression of this prestigious appellation's potential. This non-vintage cuvée showcases the consistency and quality that have made Bisol a benchmark producer, creating a Prosecco that transcends trends to deliver timeless elegance and sophistication.
The art of non-vintage Prosecco lies in maintaining a consistent house style while incorporating the best elements of each harvest. Bisol achieves this through meticulous selection from their estate vineyards across Valdobbiadene's finest sites. The wine presents a refined bouquet of green apple, white peach, and wisteria, complemented by notes of fresh hazelnuts, Meyer lemon, and that distinctive mineral character that marks serious Prosecco Superiore.
On the palate, this exemplary Brut style reveals why Bisol is revered among Prosecco cognoscenti. The perlage is remarkably fine and persistent, creating an almost creamy mousse that caresses rather than attacks the palate. Bone-dry with perfectly balanced acidity, the wine delivers pure flavors of orchard fruits and citrus, enhanced by subtle notes of white almond and fresh herbs. The mineral backbone provides structure and extends the finish, which is remarkably long for Prosecco, with echoing notes of green apple and limestone.
What distinguishes this cuvée is Bisol's refusal to compromise quality for volume. While many producers have industrialized their production, Bisol maintains artisanal standards - low yields, gentle pressing, and careful temperature control during fermentation. The result is a Prosecco that actually tastes of its prestigious origin rather than simply delivering bubbles. This is Valdobbiadene at its most authentic and refined.
This sophisticated Prosecco's versatility makes it a sommelier favorite. Its bone-dry style and refined bubbles make it exceptional with raw oysters, crudo, or sashimi. The wine's structure and complexity also allow it to pair beautifully with fried foods - from Japanese tempura to Italian fritto misto. For an authentic Venetian experience, enjoy with cicchetti or tramezzini. The wine's elegance makes it equally suitable for celebration or contemplation. Serve at 6-8°C in white wine glasses to fully appreciate its complexity and finesse.
