Arnaldo Caprai Sagrantino Di Montefalco 2018 375ml

Experience the power and elegance of Umbria's greatest red wine in this perfectly sized 375ml bottle of Arnaldo Caprai Sagrantino di Montefalco 2018. This half-bottle format is ideal for those seeking to explore one of Italy's most tannic and age-worthy wines without committing to a full bottle, or for intimate dinners where Sagrantino's intensity is best shared between two passionate wine lovers.

Arnaldo Caprai has been instrumental in elevating Sagrantino from rustic obscurity to international acclaim, and the 2018 vintage represents a triumph of this mission. The wine opens with an intensely concentrated bouquet of blackberry jam, dried plums, and black cherry liqueur, interwoven with complex notes of dark chocolate, espresso, and exotic spices. As it evolves in the glass, layers of tobacco, leather, tar, and dried herbs emerge, along with the distinctive earthy minerality that defines great Montefalco.

On the palate, this Sagrantino displays the monumental structure for which the variety is famous, yet with a refinement that speaks to Caprai's mastery. The tannins are massive but impeccably polished, providing a velvet-glove-over-iron-fist sensation that promises decades of evolution. Concentrated dark fruit flavors are balanced by bright acidity and complemented by notes of licorice, balsamic, and black olive. The wine's incredible density and power are matched by surprising elegance, with a finish that extends for minutes with waves of fruit, spice, and mineral complexity.

What distinguishes Caprai's approach to Sagrantino is their pioneering work in understanding and taming this challenging variety. Through decades of research, including collaboration with the University of Milan, they've perfected techniques for managing Sagrantino's abundant tannins while preserving its essential character. The 2018 vintage benefited from ideal conditions that allowed for perfect phenolic ripeness, resulting in a wine of exceptional balance despite its natural power.

This formidable wine demands equally robust cuisine. Its massive structure makes it ideal for the richest preparations - braised short ribs, wild boar ragu, or aged beef with truffle sauce. The wine's intensity also makes it perfect for strong cheeses, particularly aged pecorino or gorgonzola. For an authentic Umbrian pairing, serve with cinghiale in umido (wild boar stew) or porchetta with its crispy, herb-crusted skin. The half-bottle format ensures perfect portion control for special occasions. Decant for at least an hour, even in this smaller format, to allow the wine to fully express its complexity.